Episode 4 - Our First Guest Lindsay Christians!!

Hosts: Molly Fish and Jamie Anderson
Producer: Molly Fish, Jamie Anderson and Dalen Kilgore
Editor: Jamie Anderson
Tech Director: Peter Benedict 
Executive Producer: Matt Boatright-Simon
Music: lovec

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Jamie and Molly welcome their first guest, Lindsay Christians, to the show! Lindsay is a food editor and arts writer for the Cap Times in Madison, WI. She is also the author of Madison Chef’s and co-author of Osteria Papavero Cookbook and the host of her own podcast The Corner Table. The new season of her podcast focuses on the season 21 of Top Chef that highlights Wisconsin food culture. Lindsay talks about her personal experiences with the iconic cooking show and, of course, what she’s reading. This episode is filled with great recommendations in literary fiction as well as cookbooks not to mention the inside scoop on newest season of Top Chef.

Madison Chefs: Stories of Food, Farms, and People by Lindsay Christians and Chris Hynes  
The Osteria Papavero Cookbook: Recipes from the Italian Shack and Beyond by Francesco Mangano and Lindsay Christians  

Lindsay’s Literary Recomendations:
Yellowface by R F Kuang  
Really Good, Actually by Monica Heisey  
Less by Andrew Sean Greer  

Keep up with Lindsay here!