AIMIE K. RUNYAN’S A BAKERY IN PARIS IS A DELICIOUS NEW READ
In this episode, International Bestselling Author, Aimie K. Runyan, shares the backstory of her 7th novel, including the elimination of an entire timeline, and the struggles and rewards
of writing about time periods that others have often ignored. Don’t miss this lively discussion of the future of historical fiction, feminism, and chocolate cake!
Aimie K. Runyan
https://twitter.com/aimiekrunyan
https://www.instagram.com/bookishaimie/
https://www.facebook.com/aimie.runyan.author
Podcast credits
Host and Producer: Amy Impellizzeri
Producer: Timothy Griggs
Executive Producer: Matt Boatright-Simon
A SPEAK.STUDIO Original